Special Fried Rice from Yum Yum Chinese - Miami. I found the recipe here first but after I saw his comment I looked online and it is practically everywhere. LOL. Thanks! Less babying, more tossing! Order with Seamless to support your local restaurants! Ha ha ha. Definitely going to search through your other posts! ... Shrimp Fried Rice near me Chicken Caesar Wrap near me Chips near me Tempura Ice Cream near me Paella near me. The only Japanese Steakhouse I had eaten at before that was Kanpai and I don't remember them ever offering White Sauce. I did not get this recipe from you. Now, you can find it at every place that serve hibachi food, though Typhoon’s is still the best I’ve had by a long shot….at least, besides this recipe, which was given to me by my friend Sharon. Your choice of chicken, beef, and pork. Philip got me to try Chinese at a long-closed buffet that used to be next door to T.J. Maxx, China Inn-still the best Chinese buffet where I’ve ever eaten-and Japanese hibachi chicken at Typhoon of Tokyo. It's not identical to Typhoon but it's closer than anything I've had at any other restaurant! I have to say, no special fried rice will compare to the last place I ordered from, and although Yum Yum's was up there in the high marks, it wasn't quite the same. I assumed 4 servings for the rice (probably about 1 to 1 1/2 cups) and 8 servings (about 2 tbsp each) for the white sauce and the larger amounts for ingredients that offer a suggested “range”. I’d say about 1 1/2 cups uncooked rice to yield about 4 cups of cooked rice. We offer our famous Pineapple Fried Rice, Basil Fried Rice, and more. Margie. I tried mayonnaise and ketchup. Add the sherry or white wine, if using, and cook until most of the liquid has evaporated. Thanks for reading, Bernice. And Publix & Badia spices are among my favorite-great product for a great price! And that guy at the top needs to chill. Fried Rice with Yum Yum Sauce I have always loved hibachi style food. The fried rice makes an excellent base to throw in whatever meat you want: shrimp, chicken or beef but is also good as it is. The restaurant is quite small, with multiple booths along the windows, 1 round table for 6, 2 very large round tables for big family-style dinners, and a couple of smaller tables in the corner. It works especially well for ambitious eaters such as yours truly who does not have the stomach capacity to match; the slow-paced eating gives you more time to settle so you can tuck in more! thecookingjar.com Charlaina Johnson. View menu and reviews for Yum Yum Thai in New York, plus popular items & reviews. They give such a small little pack of white sauce that it doesn't even cover the rice. Delivery or takeout! I used a frozen pre-mix stiry fry with my rice, but it was the best recipe I have made so far! To the person that hates mayo so wants to substitute, I say give this a try first. :) I do usually serve sriracha on the side with my fried rice as well, though. Lane, I am not sure if you want the nutritional info for the rice or the sauce. Decided to try Yum Yum after spotting the ad of this restaurant in the Chinese weekly paper. 2 tablespoons garlic, finely diced. I was eating this probably 2-3x a week in college, it's that good. I try to make home cooking easy, approachable and enjoyable. - Bring 3 cups water and rice to a boil in a saucepan. I love the recipe so much i just suck at measuring so it turned out slightly spicy but overall a great recip. Tofu and Vegetable Fried Rice with a cashew-based YUM YUM sauce. Once you’ve put everything in the wok up till the salt and pepper, you can remove the pan from heat and take your time mixing it all up then. Or am I measuring 4 cups of uncooked rice? Using the right amount of oil but keeping the pan otherwise pretty dry until “flavor time” comes seemed to work well. These easy breakfast burritos are a great way to use up your fried rice, whether you make it yourself or you have it leftover from your Chinese takeout. That did it for me. 1/4 cup sugar I like it because you don’t have to season it every single time and stainless steel cleans up really well with some Bar Keepers Friend. =). ), 1-2 tablespoon soy sauce (to taste-I use two). Top Cuisines Near Me. But as I was saying thank you. If you will take a few minutes to look at my website, I. I agree, this recipe is every on the internet now anyway. I’m in Florida and have a glass top stove too! Big failure! This site uses Akismet to reduce spam. For the yum yum sauce, what should we do with the paprika? I promise that fried rice and Japanese white sauce is one of the easiest twenty-minute meals you can make (and if you need a little bit of meat, make the teriyaki chicken pictured here too!). The white sauce they have is incredible, and I have not seen it duplicated elsewhere. We also offer Pork, Shrimp, Sandwich and Dessert! As for fried rice, the first couple of times I made fried rice I pretty much cried into my pan wondering why my rice sucked so badly. Online ordering menu for Yum's Carry Out. The rice: 479 cals, (11.9 grams fat-1.7 sat), 82 mg cholesterol, 297 mg sodium, 81 g carbs (5.8 g fiber, 3.7 g sugar), and 12.5 g protein. Eeek! Heya Carissa, just combine the paprika with the rest of the sauce ingredients and you should be good to go! If you read the post, you will read that the recipe was given to me by a friend...in a message on Facebook. I have eaten the yum yum sauce and have tried many …BUT this is the recipie!!!!! There’s just something great about having your food cooked in front of you or cooking it yourself while enjoying the company. :D. The key ingredient believe it or not at the Teriyaki house is peanut butter I would have never believed it until the owner told us. We're located near Wesley lake on Main Street. Yum Yum Sauce is everyone’s favorite Japanese Steakhouse Sauce! If you have ever been to a hibachi grill, you’ve had the pale pink sauce, or as some call it white sauce. Now, fried rice takes a little bit of thinking ahead, as you need leftover rice to make it (though if you were really dying to be frying rice in the next hour you could spread some cooked rice on a cookie sheet and place it in the freezer for 20-30 minutes) but once you’ve got that sticky leftover rice … Red Curry Fried Rice. Other than regular Chinese fried rice, salted fish fried rice, pineapple fried rice, kimchi fried rice, crab fried rice, Indonesian fried rice, another favorite of mine is Tom Yum fried rice. It’s always a good day when a recipe worked out for someone . At high heat, you’re going to be moving fast so you want more surface to toss things around without having to worry about them flying all over the kitchen. Then again, it's all about personal taste, so whatever. Otherwise, it’s pretty much medium high heat until then! Thanks, Margie, Oops! Glad you enjoyed the recipe! Serving the best Chinese in Miami, FL. My husband and I moved from Hixson to Harrison and ichiban and Fuji really aren't a small drive to make! Welcome to Yum's Carry Out. We felt like we could eat these over our japanese restaurant meals anyday! It’s a flat bottomed wok-style stainless steel pan that has lasted me since 2012. Step 6. Notify me of follow-up comments by email. Copyright @ 2018 The Cooking Jar. Thank you for your support! Can I still use a wok? Add cooked rice and stir until mixed. Scrape up any brown bits left by the eggs with spatula and mix, Add the peas and carrots and stir to combine, Add the rice and eggs and toss to combine, Add butter, soy sauce and sugar coating the rice well with melted butter, Combine all the sauce ingredients and stir to mix well, Dish and serve the rice hot with the sauce. I like having a jar in my fridge at all times. Browse the menu, view popular items, and track your order. Hope it lives up to your standards, Chip! If all of the cooking oil has been absorbed, add another tablespoon to the pan (no one ever claimed this was a low fat recipe), then add the rice to the pan and cook until heated through. I for one have always loved group dining and cooking experiences such as steamboat also known as syabu syabu, and fondue. I was just wondering if I should keep the heat on medium high the whole time or what? I realized I didn’t link the wok I used so I linked it in the main post and I’ll link it here. Do you happen to have nutrition information for this recipe? $12.00 Lard Nar Stir-fried Chinese greens and carrots in a light black sweet and soy sauce gravy served over wide rice noodles. Thank you, Kat! I love your recipe we had it last week and going to have it again tonite it taste just like at the restaurant we love it. :) I am making it with quinoa right now! Fresh or fried. I've tried to bribe these people for their recipe. DrStarve's Fried Rice Recipes : Japanese Shrimp Fried Rice with Yum Yum Sauce by doingdirt. Hibachi is always fun for everyone. So, I ordered another pack of the white sauce and had to pay 1.59 for it. Thanks! Btw, LOVE Publix and Badia spices! Shrimp fried rice with yum- yum sauce Oh this was a fun dish, easy with a few simple ingredients,no fuss meal with a lot of happy bellies I’ve made this several times and Incorporated the “yum yum” sauce per request of my oldest son which could eat it on a flip flop, he says. Stir fried rice with egg and vegetable in Tom Yum sauce. It's free! However, the curry sauce was thick, full of flavour, and seasoned well -- not watery, so you know they don't scrimp on flavour. I love that place-it's very similar to Typhoon of Tokyo in Red Bank. I didn’t eat Asian food in any shape, form, or fashion until I started dating Philip. Before I go on, let me just say that I don’t think there is Tom Yum fried rice available in Thailand, but this is my version of the popular Thai soup, but in the form of fried rice! Mix with fried rice or dip your seafood, vegetables or steak in this delicious sauce! This recipe is pretty similar to what they serve at that restaurant, which, I believe, is called the Teriyaki House. Best shrimp fried rice I've ever made or had! Hey, do you, or anyone else, remember the Kay's Kastle, or whatever it was called, in East Ridge when they started serving fried rice? ★☆ What this means is that I will receive a small percentage of any sales made through them. I am sure that there’s probably not anything Japanese about this sauce, and one of my friends told me that she has never seen this outside of the South (she now lives in California). I also use a metal spatula because food doesn’t stick to metal like it does to other materials and metal is easier for scraping up the good stuff stuck on the bottom. Can I use a griddle for the fried rice? All you will need is a few cups of some cooked rice, cooking oil, white onion, frozen peas and carrots blend, an egg, butter and soy sauce! People Love Fried Rice and Japanese White Sauce! Thank you, Lauren! Now, fried rice takes a little bit of thinking ahead, as you need leftover rice to make it (though if you were really dying to be frying rice in the next hour you could spread some cooked rice on a cookie sheet and place it in the freezer for 20-30 minutes) but once you’ve got that sticky leftover rice that always dumps out of the bowl in a big “clump”, you’re only about twenty minutes away from fried rice. ★☆ Tossing also makes you feel like a pro so a wok is good for the cook’s self esteem. When you say 4 cups of cooked rice, how much dry rice so I measure before I cook it? Right? Use your Uber account to order delivery from Fried Rice Hibachi 2 go in Cleveland. I added the soy sauce and it was perfect. Stir fried rice with egg and vegetable in red curry sauce. Crack the eggs into the pan and quickly stir in to scramble. I hope it’s close enough for you! All other ingredients are correct except you left out the peanut butter who would have thought that!!!! 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