Here at Sip Bite Go, you’ll find the right recipes and techniques to serve up restaurant-style food at home. For frying, I recommend making smaller turnovers: try 3 ½ inches around. If you’re digging this recipe, you’ll have to try this lemon olive oil cake. Then cut each larger square into 4 smaller squares. This will keep the pie crust from sticking. Be sure and check out Kauffman’s blog post giving you 4 steps to a perfect pie crust. Roll your pie crust to 1/4 inch thick, or if you are using pre-made pie crust, just unroll it on a parchment-lined or floured surface. Use a fork to press and seal the edges of each turnover together. You can refrigerate up to 2 weeks and still turns out good. A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness– yum! Use a fork to create a decorative flute around each miniature pie. If you’re going with frozen, check the label for thawing instructions. Your email address will not be published. Founder Amos L. Kauffman planted the first fruit trees in 1911, and today the 3rd, 4th, & 5th generations own & operate the business. Preheat oven to 400 degrees. Yummy and less work, no coring or peeling the apples. Browse my website to find more delicious dessert recipes — like my best triple chocolate bundt cake — or brunch recipes like the wonderful make-ahead sous vide egg bites. Fold … The apples we nice and fresh! The top crust collapses when you cut into the pie. To fry, lower gently into the skillet of hot oil. Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our nearby orchards produce over 135 varieties of tree fruits on 100 acres and are managed with a visionary focus that watches changing consumer needs and national market conditions. It’ll save you a few minutes and a bit of mess in the kitchen. I have received these Kauffman’s Fruit Farm products for free; however, all opinions remain my own. Use a fork to press the edges of the cookie together and place it on the cookie sheet. You can make cherry pie filling from just cherries and sugar, but canned cherry pie filling makes some of the best turnovers and saves an immense amount of time to boot. You could try it with cherries, too! I’m also going to pass along to you my mother’s Foolproof Pie Crust. Freezes indefinitely! Roll out your pie crust, and use a round shape (cookie cutter, cup, bowl) to cut the dough in a circle. Don’t go smaller than about 3 ½ inches, or you won’t be able to fit a tablespoonful of filling inside. In the oven, your pie may ooze a little: that is perfectly alright. I personally only cared about the apple butter spread that came in the box. If you’re using one can of cherry pie filling, you’ll be able to make three pie crusts worth of turnovers. For turnovers: (Preheat oven to 375 degrees). Brush extra egg wash on top of turnovers. You can handle making this simple homemade pie crust. Directions. Thank you for stopping by and commenting. I made the dough the night before, and used the puff pastry and the apple mixture recipe for an Apple Pie. Then add the remaining ingredients and mix them well. Remove dough from refrigerator and roll out into 6 to 8 inch circles. This apple butter spread was delicious, even though it had more tart flavoring than I am used to tasting. Roll out puff pastry, cut each sheet of dough into 6 (3 inch x 4 inch) pieces or according to desired shapes. Filling, then fold your circle over and crimp the edges shut can the... Get bottom removed, just leave it on will become flaky and melt your... Make his homemade apple turnovers with pie crust and cherry pie filling, fold! 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