Trim each sheet into a square. Get updates, Cherry Pie Turnovers With Pie Crust Recipe [Sip Bite Go]. Cutting Pie Vents . Roll up the overhanging ends into a rope around the edge. Roll out the die dough to about a quarter-inch thick. Then instead of putting them in a pan cut each of the layers of pie crust to the size you want your turnovers to be. How to Make Simple Turnovers Step 1: Roll and Cut the Dough. You’ll be tempted to spoon in a great pile, and then the filling is likely to loose out. Toss the first 4 ingredients in a bowl and set aside. Cherry pie turnovers with pie crust are a wonderful pick-me-up when you want to have something special with your meal. If you’re going with frozen, check the label for thawing instructions. Place in the preheated oven and bake for 15-20 minutes, until the filling is piping hot and bubbling and the dough is … You can make cherry pie filling from just cherries and sugar, but canned cherry pie filling makes some of the best turnovers and saves an immense amount of time to boot. 3. Step 2: Add the Filling . Del is an avid apple pie lover. Instructions WHISK DRY INGREDIENTS: In a large mixing bowl, whisk together the dry ingredients for the crust (flour, granulated... CUT IN FAT: Cut the cold butter into small pieces. This recipe is from Pattern Princess. For frying, I recommend making smaller turnovers: try 3 ½ inches around. I personally only cared about the apple butter spread that came in the box. If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. https://www.allrecipes.com/article/how-to-pretty-up-your-pie-with-pastry-cutouts Chill about 2 hours. Turn when your cherry pastry is nicely browned; probably just over a minute on each side. Photos courtesy of and special thanks to Vicky from Patternprincess.com for sharing this recipe. Recipe Index The unusual additions of egg and vinegar take it over-the-top in flakiness and tenderness. Even if you’re busy with a young family, like me. Be sure and check out Kauffman’s blog post giving you 4 steps to a perfect pie crust. Place 2 Tablespoons of cherry pie filling in the middle of each square. It's our mission to "share our experiences, so you can make the most of yours." About | Contact Here at Sip Bite Go, you’ll find the right recipes and techniques to serve up restaurant-style food at home. I share lots of creative ideas along the way. I have received these Kauffman’s Fruit Farm products for free; however, all opinions remain my own. Thaw puff pastry sheets according to package directions. Beat the egg yolk with water in a small cup. For turnovers: (Preheat oven to 375 degrees). Makes 2 (9 inch) pie crusts. Roll out the pie crust until it is just less than 1/4-inch thick. The top crust collapses when you cut into the pie. See the original post for cherry hand pies here. Use whatever you have on hand to cut your turnovers: a cookie cutter, a glass, or a bowl all work equally well. These apple turnovers are made easier by using premade puff pastry instead of making the crust from scratch. Use a dough press to cut … Brush extra egg wash on top of turnovers. Since I wfh and love to cook, there’s always something fun going on in my kitchen. A five-inch circle should fit two tablespoons of pie. You can connect with them on Facebook, Pinterest, Google+, and Instagram. If you’re digging this recipe, you’ll have to try this lemon olive oil cake. Brunch, Desserts, Fruit Desserts, Party food, Recipes, Seasonal Summer Recipes cherry pie filling, egg, flour, pie crusts, sugar, Your email address will not be published. Place the turnovers on a greased baking sheet. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. Keep the Pie Cool. This apple butter spread was delicious, even though it had more tart flavoring than I am used to tasting. When thawed lay each square out on lightly floured surface. Sous Vide Recipes, Work with Sip Bite Go Brush each turnover with the melted butter and sprinkle with coarse sugar. Bake in a preheated 350-degree oven for approximately 30 minutes, till the crust, is your preferred shade of golden brown. Make the Foolproof Pie Crust shared above. If you’re learning how to make cherry turnovers from scratch– or almost from scratch– you’ll discover there are an abundance of variations you can take advantage of to make these desserts uniquely yours. Drain on paper towels. Before you stick them in the oven, brush the crust with whisked egg and sprinkle a little granulated sugar for a shiny, crisp finish. 1 Heat oven to 400°F. Prior to baking brush the top with an egg wash and sprinkle a little granulated sugar on the top, and the crust will brown beautifully. Founder Amos L. Kauffman planted the first fruit trees in 1911, and today the 3rd, 4th, & 5th generations own & operate the business. Thank you for stopping by and commenting. Both top and bottom removed. The puff pastry is time consuming, but well worth the time. Be sure to curl up the sides into one piece. You can use whatever is handy to cut  out your circles: the top of glass would work. If you’re baking your cherry turnovers with pie crust, they can be larger: one size possibility is 5 ½ inches. Cut each pie crust into 6 wedges. Make the Foolproof Pie Crust shared above. See my guide on where to eat in Portland, OR. Cut 24 {3 1/4-inch} circles, rerolling the dough as needed. Disclosure: I am partnering with Kauffman’s Fruit Farm as a blog ambassador. (The tablespoon needs to be spread out over all of them.). That’s MY mama’s pie crust recipe, too! Evenly distribute the cherry mixture in the center of each of the 8 pastry squares, then fold one corner of each square of dough over to the opposite corner. Love to eat out and travel? Preheat the oven to 425°F. Regardless of the pie’s filling, tin or topping, you’ll have a much easier time slicing it when it has cooled down. Essentially, that’s pressing the two sides together to form a tight seal, and you can do it with a fork. You could try it with cherries, too! If you’re using one can of cherry pie filling, you’ll be able to make three pie crusts worth of turnovers. It’ll save you a few minutes and a bit of mess in the kitchen. Our warehouse and country market are located in the heart of Pennsylvania’s Dutch Country, along Rt. Fold over from corner to corner into a triangle shape, and press edges together to seal. If you’d rather try a handmade pie crust, you can use the crust recipe from our mini blackberry pies. This site uses Akismet to reduce spam. Fold … Buttery, flaky pastry packed with melty, decadent chocolate and drizzled with a chocolate glaze, these are a chocolate-lover’s dream! Then place on pan and cook for 60 minutes. Sip Bite Go Kauffman’s “Family Orchard” products have been recognized and enjoyed since the early 1900’s. Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. That part was a bit disappointing for me. Press the edges well to seal. Venting lets the crust settle as the apples shrink, preventing "pie gap." To make those, just cut your desired shape out of the pre-made pie crust, brush with butter, sprinkle with … When I got this sampler, I decided to make him homemade apple turnovers instead. A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness-- yum! 5. Top with sprinkles and serve it alongside pie crust cookies. The apples we nice and fresh! Combine fruit ... a fork. You can find out more about them by visiting their website. Use a fork to press and seal the edges of each turnover together. You can also gain even more ideas from their blog too. [img src=”https://www.tidbitsofexperience.com/wp-content/uploads/2015/08/DSCN4204-500×375.jpg” width=”500″ height=”375″ class=”aligncenter size-medium” title=”Homemade Apple Turnovers and Foolproof Pie Crust” alt=”Homemade Apple Turnovers and Foolproof Pie Crust”]. Roll out puff pastry, cut each sheet of dough into 6 (3 inch x 4 inch) pieces or according to desired shapes. Use a fork to press the edges of the cookie together and place it on the cookie sheet. Learn how your comment data is processed. Remove pie crust room freezer about 45 minutes before using. Peel and dice up the apples and pour the lemon juice over them as you cut them. Yummy and less work, no coring or peeling the apples. Roll out the pastry dough and cut into 8 even squares. Cut each pie crust into 6 wedges. Here is a five-minute recipe for a classic pie crust. Preheat oven 400 degrees. I’m convinced you can put anything in that crust, and it will be good! Roll your pie crust to 1/4 inch thick, or if you are using pre-made pie crust, just unroll it on a parchment-lined or floured surface. 340 between the villages of Bird-In-Hand and Intercourse (directions). Cut into 1-inch strips and lay the strips in an overlapping fan pattern as shown, leaving an opening in the center of the pie. Roll into 4 or 5 balls; wrap in wax paper. I can totally relate. Privacy Policy These turnovers can be enjoyed warm or cooled, but if you’d like to reheat, just pop them in the oven for ten minutes. Directions. You can handle making this simple homemade pie crust. Spoon apples onto the center of each squares. However, very few people can make it to his liking and leaves me to having to make his homemade apple pie. Your email address will not be published. Awesome! 2. The exact dimension doesn’t matter, though: just choose a handy bowl from your kitchen shelf and start stamping them out. Olive oil cake is so light and fluffy, and this is one of my favorite things to do with summer berries. Making Pizza At Home with Store Bought Dough, How To Use Trader Joe's Pizza Dough [Tips + Recipes), The Best Store Bought Pizza Crust To Buy Pre Made, How to Sous Vide Frozen Steak [Sous Vide Meal Prep], Food Ideas For Socially Distanced Gatherings, Parties, BBQs, 50 + Gourmet Grilled Cheese Ideas (You've Never Tried! [Tweet “Make your loved one these homemade apple turnovers with foolproof pie crust! 2 In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Learn how to make homemade Chocolate Turnovers!These can be made with either my homemade puff pastry or pie dough or with store-bought pastry crust. Place turnovers on a baking sheet, leaving … Maybe the only variable you can’t suit yourself on is the amount of filling to put in each pie. Making these is a wonderful creative outlet – you’ll feel like a fancy cherry pastry chef. The simplest way to add vents to a top crust is by cutting slits in it with a sharp knife. You can refrigerate up to 2 weeks and still turns out good. If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. Use a skillet with oil heated to 350 degrees. PowerXL Air Fryer Review: A Reliable Partner in the Kitchen. The apple Snitz has to be something that you acquire a taste for because I couldn’t get through trying it. Combine fruit... a fork. Peel and dice up the apples and pour the lemon juice over them as you cut them. If you have a food processor: Pour this mixture into a food processor fitted with a normal blade. How to Make Apple Turnovers. Switch up these cherry turnovers to make them the way you like them. I love seeing photos of delicious food. 4. All rights reserved. Drain on a paper towel. It will still taste wonderful. Top the center of each piece of dough with 1 tsp peach-raspberry mixture. Find me @sipbitego on Instagram. © 2019 Tidbits of Experience. Recipe Notes Use whatever you have on hand to cut your turnovers: a cookie cutter, a glass, or a bowl all work equally well. Cutting a pie fresh out of the oven is a huge no-no; your filling will melt over the sides while your favorite buttery crust will collapse. Thanks for sharing…stopping by from the Mommy Moments link-up! I was thrilled to try the apple butter spread because I grew up eating apple butter spread a good bit. In the oven, your pie may ooze a little: that is perfectly alright. Fold the dough in half over the filling creating a pocket. If your pie crust is dry and the sides don’t want to stick together, even after being brushed with water, try egg wash... A little sugar sprinkled on the turnovers … Browse my website to find more delicious dessert recipes — like my best triple chocolate bundt cake — or brunch recipes like the wonderful make-ahead sous vide egg bites. To fry, lower gently into the skillet of hot oil. Fry at 350 degrees for 1-2 minutes, turning as needed so both sides cook evenly. My new book is out! For each turnover, place slices of apples on half of each dough circle (leaving a rim for crust). They taste so much better than store-bought and are wonderful finger food for parties and entertaining. Preheat oven to 375 Degrees F. Line baking or cookie sheet with parchment paper. Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. I was anticipating them to be like apple chips. Required fields are marked *. 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Out over all of them. ) a slice of butter atop the pile handmade pie crust cookies than... Vide recipes edges shut them to be like apple chips of hot..