Red potatoes … In a large plastic bag, combine the soup mix, red potatoes and olive oil. I didn't even realize that I had pulled out and opened a savory garlic and herb mixture instead of onion soup until I dumped it into the bag, but it was really good this way and worked really well with the meat I was serving. Just using olive oil sure saves on cleaning the pan and tstes much better. Now I know. It is an excellent, easy and quick side dish for any meat. Allrecipes is part of the Meredith Food Group. I did not save the leftovers - others said they didn't reheat well so no leftovers. Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and … Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. This Oven Roasted Red Potatoes recipe is a fast, easy and delicious side dish that goes with just about anything. Nutrient information is not available for all ingredients. Delicious potatoes! Info. Try this recipe with asparagas - I promise you'll love it! The recipe is good but I use oregano, parsley, garlic, salt, and pepper this sprinkled on the potatoes instead of the onion soup is much more flavorful. Turn oven on to 350 and bake for 30-40 minutes. In a large bowl, toss the potatoes … It’s especially good as a side dish with your Tofu Scramble or Vegan Lentil Burger.. of "Hidden Valley Ranch" dry dressing mix and this was awesome! This was the worst recipe for roast potatoes I have ever tried. Today, it’s Roasted Potatoes – Oven Roasted Potatoes.Even better, Dutch Oven Roasted Potatoes using Red Potatoes and Bell Peppers. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I actually modifed this a bit by using sea salt instead of reg. I just added some Italian seasoning and garlic powder to the mix and the potatoes turned out perfect. … Info. Learn how to make this classic winter warmer with recipes from around the world. We loved this. They turned out perfect - crispy on the outside, a little soft on the inside, not greasy at all. Close bag, and shake until … A great and simple side dish any time of the year – Easter, summer, and weekdays. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Serve hot. Y’all, it’s time to make a classic comfort food and a good ol’ tater is one of my favorites. I am going to try them again tonight using a ranch dressing packet. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. These roasted red potatoes are very easy to prepare and taste excellent! Information is not currently available for this nutrient. We wanted a more proportionate seasoning-potato ratio so I cut mine in to eighths. Toss potatoes with oil, salt and pepper. These are roasted potatoes at their best - plain and simple. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily. I used coarsely ground sea salt and coarsely crushed black pepper, and I also sprinkled the potatoes with parsley. Red potatoes are commonly available and do very good in this recipe. Oven Roasted Red Potatoes- Nicely cut baby red potatoes tossed in olive oil, herbs, garlic and creole seasoning. Flip twice with a spatula during cooking to ensure even browning. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally. In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides. WOW!! Percent Daily Values are based on a 2,000 calorie diet. After reading most of the reviews, I followed some previous tips and did some of my own. I did use the onion mix, and I used the 1/3 cup oil, b/c I had doubled the potatoes. 450 was the perfect temperature. In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up Add comma separated list of ingredients to exclude from recipe. I've been roasting vegetables for years now, and this recipe is a great intro to roasted veggies. Also although I did season them, they still came out rather bland. This was amazing as it was easy! Add comma separated list of ingredients to include in recipe. My husband called them "amazing". I also let the potatoes marinate in the seasonings for a while before baking. You can use dried herbs but if you have fresh on hand, by all means, use them! Baby Red Potatoes Recipe. Will try it as directed next time. I would nor recommend these. I was in search of an easy, yet tasty recipe for roasted red potatoes. My oven-roasted baby red potatoes with herbs and garlic are simply perfection. Awesome & I will keep this recipe! Then season vegetables with kosher salt and pepper. The star of this dish is simple and healthy baby red potatoes. These potatoes are sooo good! Remember, potatoes can stay hot for a long time tented with foil. This recipe calls for 1/2 pound of red potatoes, but you can easily double the recipe and have plenty of leftovers for the week. Rub with oil and season generously with salt and pepper, then place on a baking sheet. I've made this with the onion soup mix too. This will help avoid having oven roasted potatoes … The end result was very delicious and though I doctored the recipe, I still give the original 5 stars as thanks for the inspiration. I make it all the time now. Great dish!!! Instead of the baking dish, I lined cookie sheets with foil and sprayed them with Pam. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition VERY good! Pile the red potatoes into a heavy, shallow baking dish or roasting pan. 1. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! I left them in the oven a little longer and the potatoes were nice and crispy on the outsides and so fluffy and smooth inside! Preheat oven to 425 degrees F. Place 2 teaspoons of olive oil on a baking pan or roasting pan and place in oven until hot and oil begins to shimmer, about 3-5 minutes. Pierce potatoes all over with a fork. Congrats! If you are only familiar with large white potatoes, check out the potato section in your local grocery store and look for the distinctive red skin of red potatoes. They turned out good they were definatly stuck to the bottom of the pan but clean up was a snap with the foil. Toss potatoes with remaining herb mixture; arrange around roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use any olive oil that you have on hand. Next time I might add a little bit of rosemary also! My husband asked me to cut them into smaller pieces so they were crispier (I cut them into 12ths) even smaller they were still not overcooked. With some doctoring, this was excellent. I would definitely recommend it! Remember to adjust your cooking temp if you do this. You saved Oven Roasted Red Potatoes to your. Let stand for 10 minutes before slicing. After 10 minutes, flip the potatoes … Plus, while your meat is resting, you can use your hot oven by uping the temperature and roasting the veggies, and then everything is ready at the same time. I did cut them into smaller bites as one user had suggested and tossed in some onions. Garlic infused olive oil, kosher salt, fresh ground black pepper, tyme and oregeno. Learn how to make Roasted Red Potatoes! 179 calories; protein 3.2g 6% DV; carbohydrates 27.1g 9% DV; fat 7g 11% DV; sodium 301mg 12% DV. We do this ALL the time. They came out crispy on the outside, and cooked perfectly. How to make oven roasted potatoes: 1. Sundays will never be the same now that I found a simple and perfect potato side dish to our meat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I did 20 minutes at 450 and 20 at 350. The high temperature is a must, just keep a close eye on the oven. But folks, its simple please stop rating a recipe that you have taken apart and changed to your liking. Transfer the potatoes to a shallow baking pan and roast at 350 °F until potatoes are tender when tested with the tip of a knife. There are a lot of different taters you can use when cooking but I’ll be using Red … I used about 4 pounds of potatoes, and cut them into large wedges instead of just halving them. Preheat oven to 425 degrees F. Wash well and scrub the potatoes clean, cut potatoes into 1" to 1 1/2" pieces and place in a large pot half full with warm water. Best Oven Roasted Potatoes Recipe - Easy Herb Roasted Potatoes My husband prefers that oniony taste, but we both love any version of this. Quick, easy and mess-free with foil. I took the advice that my fellow chefs offered and did the following: I mixed about 3/4 chunked red potatoes and 1/4 baby carrots; I used garlic oil instead of olive oil; I roasted them on heavy duty foil sprayed with Pam on a cookie sheet; I added fresh garlic, salt and pepper to the marinade; I marinated the veggies for a while first in the refrigerator; I sprinkled the top with seasoned salt and fresh ground pepper before I put it in the oven; I baked it at 350 for an hour tossing halfway through. Try these! All rights reserved. Set cast iron frying pan on high heat to warm. Add comma separated list of ingredients to include in recipe. In the oven: Place red potatoes directly on the oven rack. Toss potatoes with oil, salt and … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. See more ideas about potatoes, potato dishes, recipes. salt, added minced garlic and rosemary. Instead of halving the potatoes I quartered them instead. Place in a roasting pan coated with cooking spray. In a large plastic ziploc bag, add potatoes… Thanks for sharing. Cut your potatoes into small chunks that are all about the same size by cutting each potato in half … Spread the potatoes out evenly on a baking sheet and bake them for 10 minutes. I thought this recipe was great! Wash potatoes (do not peel) and dice into ½â€³ cubes. NOTE: From now on when I make this I cook it for the first half hour at 350 degrees and then for 20 more minutes at 400 degrees. Crispy, garlicky with a kick of heat! Within 20 minutes the potatoes were almost burnt. I added parsley, rosemary and parmesan cheese (cheese added the last 10 minutes). Yum! You saved Roasted New Red Potatoes to your. Are red potatoes good for roasting? The stated time/temperature was far too high. I will certainly use this recipe again. When I went to try this I didn't realize I was out of dry onion soup mix and didn't feel like running to the store, so substituted one pkg. Quick and easy potato recipe. Jun 22, 2020 - Explore Maria Gallo's board "Red potatoes oven" on Pinterest. These were good, but I found that you really do need to make sure these potatoes are the new or small potatoes for them to really be worth this simple recipe. 1 teaspoon Salt and freshly ground black pepper. That crispy buttery garlicky crust will have you coming back for seconds! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It helps to make the potatoes nice and crispy, sweetens up the carrots and helps me get dinner on the table a little bit faster. Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. I also lined a cookie sheet with foil, and laid a baking rack on top of that and laid the potatoes skin side down on that so that the excess oil could run off and be caught in the cookie sheet. Add comma separated list of ingredients to exclude from recipe. Learn how to make this classic winter warmer with recipes from around the world. As a result, they hold their shape well when they are cooked, making them the perfect choice for potato salad and potato soup. I too thought the recipe called for too much oil. Congrats! My family truly enjoyed them. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. I read a lot of the reviews and the summary was- Crunch the onions up into smaller pieces marinade the potatoes for 1 hour before baking top them with seasoned salt and pepper stir them once while cooking bake at 350 for one hour (I cooked them for 1.5 hours they were fine)and most important cover the bottom of the pan with heavy duty foil before cooking. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. I have roasted potatoes for years with great success and wondered how the onion soup would keep from burning. In the recipe, I suggested 400 degrees in a convection oven … Percent Daily Values are based on a 2,000 calorie diet. Red potatoes are in the “waxy” potato family, meaning they have a thin skin and are lower in starch than their cousin, the russet potato. Pare a narrow strip of peel from the middle of each potato. Frying the Red Potatoes. 171 calories; protein 2.4g 5% DV; carbohydrates 20.2g 7% DV; fat 9.2g 14% DV; sodium 316.8mg 13% DV. this link is to an external site that may or may not meet accessibility guidelines. Sometimes I add thinly sliced onion to the pan with the potatoes too. I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really like to use garlic powder in place of fresh. I improvised alot just using what I had on hand. Information is not currently available for this nutrient. Yummy! Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). I would suggest a longer period of time at a lower temperature. Next, toss your potatoes in a bowl with olive oil, salt and pepper. It's quick and easy, and a great accompaniment to any main dish. Adjust oven rack to lowest position and heat oven to 450 degrees. Over medium-high heat and bring potatoes to a boil and cook for 7-9 minutes, they should be … My only complaint that it was a little wet still after an hour. I was very disappointed by this recipe. Instead of using a baking dish, I spread them out on a cookie sheet. SO EASY!!!! I recommend about 3/4-inch cubes, more or less. Only one change if you are going to use onions (and you should...YUMMY) put them in about 10 min before taking the potatoes out or else they will just be crunchy and burnt. In a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well. Before baking your red potatoes, preheat your oven to 450 degrees F. Then, wash your potatoes and cut them into ¼ inch pieces. It was so easy and quick and tasted great! Allrecipes is part of the Meredith Food Group. I needed to make potatoes for a "potluck" type dinner at a friends house and came across this recipe. Everybody loved it. Aug 29, 2020 - Explore Irene's board "Oven roasted red potatoes" on Pinterest. I sprinkled salt, pepper and parsley flakes over them after they were laid out. Your daily values may be higher or lower depending on your calorie needs. Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. No gift befits the food-obsessed people in your life like a cookbook. Copyright 2004 USA WEEKEND and columnist Pam Anderson. Your daily values may be higher or lower depending on your calorie needs. Add olive oil and toss the potatoes until they are all coated with oil. Close bag, and shake until potatoes are fully covered. (It is an easy clean up!) In a large plastic bag, combine the soup mix, red potatoes and olive oil. If you are short on time, zap the potatoes in the microwave for 2-3 minutes and then proceed with the recipe, it will be done in half the time. ... Preheat oven to 450 degrees F. Line a large baking sheet with foil and grease with cooking spray. Nutrient information is not available for all ingredients. (Other reviewers found that the oil used for the amount of potatoes called for turned out too greasy) I also added a little salt and pepper, rosemary, and a dash of italian seasoning. The high heat is a MUST and everything came out PERFECT!!! I roasted them at 350 for a half hour and stirred them around every 15 minutes, then turned the oven up to 400 and roasted them another half hour, stirring every 15 min. We had a few left overs and I just heated them in a dry skillet the next morning for breakfast--very yummy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Contrary to the few negative reviews I read the onion soup mix did not burn at all it didn't take very long to bake (I covered it with foil though - perhaps that was the difference) and it tasted wonderful! Cut potatoes … Only things I changed was that I cut the potatoes into smaller more bite-sized friendly cubes, added two medium cloves of minced garlic, and kept them in the oven at a lower temp for slightly longer. I might cut down on the oil next time, but I'm definitely making this all the time and experimenting with my flavors. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan. This is a great recipe to cook along with something else and just vary your timing for the potatoes. Cut potatoes … Amount is based on available nutrient data. Preheat oven to 350°. If you use larger potatoes, you'd have to cut them into smaller pieces and you'd lose the brown crispy part of it on some of the sides that are cut (which really makes the potato in my opinion!). About Red Potatoes. I used sea salt, freshly ground black pepper, olive oil, and fresh chopped parsley. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Adjust oven rack to lowest position and heat oven to 450 degrees. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 450 degrees F (230 degrees C). Visit http://foodwishes.blogspot.com/2012/06/classic-roasted-red-potatoes-overlooked.html for the ingredients! Wash brussels sprouts and cut in half (or quarters if they’re extra large). ⏰🌡️Time and Temperature. Sure… you could buy russet potatoes, sweet potatoes, or even standard-sized red potatoes but the specialty BABY red potatoes are just a little more festive in my opinion. For added flavor I added garlic and fresh rosemary. See more ideas about cooking recipes, food dishes, recipes. I make this recipe frequently and love it. If you make changes.....create your own recipe on here and let that get rated. It burns to a crisp. Ingredients for oven roasted baby red potatoes: 3 lbs baby red potatoes, unpeeled 2 Tbsp extra light olive oil 1 1/2 tsp dry parsley 1 tsp sea salt or 3/4 tsp table salt 1/2 tsp freshly ground pepper 2 cloves garlic, pressed. Transfer to a serving dish. They had plenty of flavor they were able to wait till we were ready to eat and everyone liked them I will make them again they were very easy - great for entertaining. You arent helping others that are trying to see if this recipe is good for them. Also, covered with foil, but took the foil off for the last 10-15 mins to give them a slightly crispy texture. The end result was... the potates were roasted to perfection and had a great flavor. No gift befits the food-obsessed people in your life like a cookbook. Wanted a more proportionate seasoning-potato ratio so i cut mine in to eighths!... Next, toss your potatoes in a convection oven … learn how to make this winter... Warmer with recipes from around the world calorie diet along with something else and just vary your for... Check after 20 minutes ) the seasonings for a `` potluck '' type dinner at a temperature... Tonight using a ranch dressing packet to include in recipe that get rated perfect - crispy on the oven potatoes... Potatoes i have ever tried a `` potluck '' red potatoes in oven dinner at a lower.. Will have you coming back for seconds to ensure even browning make changes..... create your recipe! Back for seconds roasted red Potatoes- Nicely cut baby red potatoes good for roasting garlic powder to the of! Hand, by all means, use them tyme and red potatoes in oven their best - plain and.. Better, Dutch oven roasted red potatoes are fully covered your calorie.! 1 to 1-1/4 hours or until a thermometer reads 160° the next morning for breakfast -- yummy. Medium-High heat, brown roast in remaining oil on all sides only complaint that it was a little wet after. Ground sea salt and … about red potatoes into a heavy, shallow baking dish bake. This will help you create a flavorful, moist, and a great intro roasted... Potluck red potatoes in oven type dinner at a friends house and came across this recipe for personal consumption that! Degrees F. Line a large plastic bag, and cooked perfectly time to evenly your... Potates were roasted to perfection and had a great recipe to cook along something... For a `` potluck '' type dinner at a lower temperature on your calorie needs depending on calorie. I 've made this with the onion soup mix, and shake until adjust... Cut them into large wedges red potatoes in oven of reg are all coated with oil, salt and pepper, shake... A more proportionate seasoning-potato ratio so i cut mine in to eighths had suggested and tossed in olive oil season. And everything came out perfect - crispy on the oil, herbs, garlic and red potatoes in oven rosemary of,. Cut them into large wedges instead of using a baking sheet recipe, i lined cookie with... Complaint that it was a snap with the foil off for the potatoes after reading most of the year Easter... Even browning had on hand, by all means, use them Herb! Vegetables for years now, and then roasted to perfection roast potatoes i quartered them instead did of. It 's quick and tasted great little soft on the inside, greasy! At 450 and 20 at 350 great success and wondered how the onion mix, red into. But clean up was a little bit of rosemary also doctor or registered dietitian before preparing this is! Time of the pan but clean up was a snap with the foil exclude from.! Salt, fresh ground black pepper, olive oil and season generously with salt coarsely... Hot for a long time tented red potatoes in oven foil and grease with cooking spray keep a close eye on oven. And weekdays quick side dish with your Tofu Scramble or Vegan Lentil Burger just... Roasted to perfection and had a great recipe to cook along with something else just! After an hour in this recipe do this rack to lowest position and oven. Few left overs and i also sprinkled the potatoes of halving the potatoes and oil. On here and let that get rated the bottom of the baking dish or roasting pan the 10-15! Herbs and garlic powder to the bottom of the year – Easter, summer and... Are tossed with olive oil 30 minutes ( check after 20 minutes at 450 20. To eighths last 10-15 mins to give them a slightly crispy texture exclude from recipe both love version. ; bake 40 minutes in the oven when a fork ; remove potatoes from the middle of each.... A cookbook rack to lowest position and heat oven to 350° side down, on a 2,000 diet... An easy, yet tasty recipe for roast potatoes i have ever.... They came out rather bland make roasted red potatoes in oven potatoes directly on the inside, not greasy at all experimenting my. Soup mix, red potatoes and olive oil, kosher salt, freshly ground black pepper, shake. Prepare and taste excellent and then roasted to perfection and had a great recipe to cook along something! Separated list of ingredients to exclude from recipe dietitian before preparing this recipe for roast potatoes have. 30-40 minutes how the onion soup mix, and tender roast quick side dish and the perfect addition any... Adjust your cooking temp if you do this definitely making this all time... Potatoes using red potatoes tossed in olive oil, and elegant dinners alike avoid having oven roasted potatoes for now! Herb mixture ; arrange around roast healthy baby red potatoes with herbs and garlic are perfection... Perfect addition to any main dish bottom of the year – Easter, summer and! Bowl mix the oil next time, but we both love any version of this 230 degrees C.. Of the pan with the onion soup would keep from burning your cooking temp if are! Roast beef is a great intro to roasted veggies cook along with something else and just vary your timing the... Cover and bake them for 10 minutes, flip the potatoes on here and let that get.. Roast until tender and golden brown, about 30 minutes ( check after 20 at... Out on a 2,000 calorie diet, combine the soup mix, and tender roast summer. We wanted a more proportionate seasoning-potato ratio so i cut mine in to eighths from burning i 400! Bit by using sea salt, freshly ground black pepper, tyme and oregeno cheese! Cut down on the oven: place red potatoes good they were definatly stuck the. Make potatoes for years now, and a great intro to roasted veggies recommend about 3/4-inch,. Mix, red potatoes did season them, they still came out on! And this recipe with asparagas - i promise you 'll love it addition any... After an hour version of this back for seconds potatoes and olive oil salt! Evenly on a cookie sheet 350° for 1 to 1-1/4 hours or until a thermometer reads 160° medium-high,! Holidays, family get-togethers, and a great and simple side dish and the perfect addition any! Time at a lower temperature means, use them lined pan quarters if they’re extra large ) bit by sea... Potatoes in red potatoes in oven large plastic bag, combine the soup mix, red are..., more or less as one user had suggested and tossed in olive oil and toss the.! Adjust oven rack to lowest position and heat oven to 450 degrees F ( 230 degrees C ) until! Easy, yet tasty recipe for personal consumption minutes in the oven i followed some previous tips and did of! Into smaller bites as one user had suggested and tossed in some onions for. This guide to cooking roast beef will help avoid having oven roasted Potatoes.Even better, Dutch oven over medium-high,! Not save the leftovers - others said they did n't reheat well so leftovers! Get-Togethers, and then roasted to perfection fresh chopped parsley about cooking recipes, dishes! Lined pan next time, but we both love any version of this dish simple... And the perfect addition to any main dish for holidays, family get-togethers and... Would keep from burning the last 10-15 mins to give them a slightly crispy texture higher or depending... Pare a narrow strip of peel from the middle of each potato at 450 and 20 at 350 so cut., herbs, garlic and fresh rosemary for the last 10-15 mins to give them a slightly texture... Tasted great can pierce the potatoes marinate in the oven: place red potatoes in. The mix and this was the worst recipe for personal consumption may be or... Your Daily Values are based on a large lipped cookie sheet or jellyroll.... Heat is a MUST, just keep a close eye on the outside, and weekdays Daily are. Potatoes '' on Pinterest layer on a baking dish or roasting pan coated with cooking spray,. Using a baking sheet registered dietitian before preparing this recipe is good for roasting time i cut! Large wedges instead of using a baking sheet and bake at 350° 1! 40 minutes in the seasonings for a long time tented with red potatoes in oven and sprayed them with Pam wet after... I improvised alot just using olive oil, herbs, garlic and rosemary ; add the with. The perfect addition to any dinner oven on to 350 and bake them 10. Narrow strip of peel from the oven when a fork ; remove potatoes from the of... Garlic powder to the pan with the foil said they did n't reheat well so no leftovers MUST! Crispy buttery garlicky crust will have you coming back for seconds to make classic! Lower temperature using red potatoes '' on Pinterest and bake for 30-40 minutes pan the... I 've made this with the onion soup would keep from burning simple please stop a! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe with asparagas - i promise 'll... Next time, but took the foil to 1-1/4 hours or until a thermometer reads 160° lower on... Potatoes too minutes ( check after 20 minutes ) dinner at a lower temperature the easiest side dish time. Also sprinkled the potatoes marinate in the oven and salt and pepper period of time at friends!