Fry in a pan with cooking oil, allow mustard to crack then add red chilies, green cihilies, urad dal and fry it till it becomes golden brown !I love to have with curd rice and hot idli's:-). Thats a beautiful green thoavaiyal...I dont use tomato in this...I have to try it with tomato for the next time for that tangy taste.. Remove the coriander leaves from the stem, rinse well for 3 to 4 times, till the sand is … KOTHAMALLI / CORIANDER THOGAYAL RECIPE { Spicy dry chutney with coriander leaves, coconut, shallots, tamarind } Serves 2. Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & channa dal), peeled garlic pods and tamarind till the lentils turn golden brown. Remove them to a plate and let them cool. This thogayal stays fresh for 3-4 days refrigerated in an airtight container. What more, mix it with curd and use it as a raitha as well J. 2. Paruppu Thogayal is traditional South Indian dish. Its great way to finish off coriander leaves that need to be used up soon. In my childhood days I was always told that “the kitchen is the heart of the home”.     Oil   3 tsp A raitha or plain… Am happy with any kind of thogayal. Try making this dish and you will surely love it.     Coconut  4 tblsp :), Nice recipe for thogayal,mine is bit different ...Nice colour and beautiful colour and the vadaams by side are teasing me :), New chutney to me..sounds yummmm,must try. Looks delicious!! The kothamalli thogayal brings back memories.Nice.. wowww..this looks delicious....nice click dear.. :). A raitha or plain yogurt on the side would be perfect. Easy, quick and healthy vegetarian recipes, Lovely pachadi.. looks soo delicious...perfect click.. :), Coriander chutney looks very tempting!! I love coriander chutney... simply delicious! This is a very excellent accompaniment for Curd rice and also can be mixed with rice We can also mix it with curd and use it as a raitha as well. perhaps it is an ideal alternative if you are monotonous with your simple coconut chutney. If more water is added it will be like a chutney.     Asafoetida  a generous pinch. Coriander leaves: 1 cup full. Paruppu thogayal is light and good for digestion. love kothamalli thogayal..if i buy a huge bunch,it will be definitely thogyal in the menu.. Luved the second click.my fav yellow bowl is hiding behind with vadams...:) I too luv this thovayal I can even have it dosas. Come check my latest post for more details. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. Serve with hot rice topped with ghee or gingelly oil and roasted papad for a simply tasty meal. Its great way to finish off coriander leaves that need to be used up soon. Interested? This thogayal is made with fresh coriander leaves and is spi… This thogayal stays fresh for 3-4 days refrigerated in an airtight container. Nice bright color:). When the oil is hot, add the channa dal and urid dal and fry them in oil till … Your feedback is very much appreciated. Tamarind balances the spiciness of the red chili, so do not skip that. The ingredient that I use the most – “love!”. Kothamalli thogayal and curd rice make a great combo too! Updated on June 8, 2020 Chutney / Thuvaiyal. Chutney looks so delicious and tasty! Kothamalli Thogayal (Dry Coriander Chutney)Thogayal can be made quickly with very few ingredients on hand. Nice recipe.. Looks so tangy and tasty... tempting.. Dear,Since you live in the US, I would like to tell you that I am doing an excellent giveaway at my spot. Method for Kothamalli Thogayal Recipe 1. Welcome to Jeyashri’s Kitchen! This kothamalli thokku is a dry thick gravy type specially made for rice. Kothamalli Thogayal (Dry Coriander Chutney) Thogayal can be made quickly with very few ingredients on hand. Mahima, posted pudina vadai recipe. Method: 1. Ingredients: 1. Coriander or cilantro leaves is one of the fresh herbs that is extensively used in Indian cuisine. Nov 9, 2017 - Thogayals are an excellent accompaniment for rice and comes handy on busy days or when you are lazy to make an elaborate lunch. I can eat this thovaiyal with anything anytime.. Wow! Add in all the ingredients starting fromurad dal to chillies in the kadai. Once done, take it out and store in a clean bowl.     Urad dal  1 tblsp This kothamalli thogayal (Coriander leaves thogayal) is one of the spicy and delicious dish. Kothamalli Thuvayal is ready to taste. This Kothamalli thogayal is a healthy, nutritious, iron & fiber rich recipe and most important thing is it has the property to increase appetite. So this is a good choice of recipe for growing kids to increase their appetite naturally. Urad dal / orid dal: 2 tbsps. You can dry roast few curry leaves and grind it along with Vendhaya thogayal. Apart from the aroma when used raw or dried in culinary, Coriander has many health benefits especially to control high cholesterol levels, blood sugar disorders etc. Kothamalli Thogaiyal | Mo Dry Out Chutney | Coriander Leaves Save Inwards Dry Out Form chutney dry Instant pickle Pickle preserve thogayal I wonder how surely things never neglect to kindle your memories. Heat oil in a kadai. 5 from 4 votes. Dry Ginger Powder / Chukku Podi – 1 tsp Salt to taste Coconut – 1/2 cup finely grated Milk – 500 ml / 1/2 liter Boiled. Dear, Just my kind of Thogayal. Wash and keep aside. January 6, 2016 By Aarthi 5 Comments. Also, this coriander thokku is a perfect dish for travel which goes well with rice, dosa and even idlis. Powered by. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal For Thogayal / Chutney: Coconut – 3/4 cup Coriander Seeds / Mullu Malli – 2 tblspn Sesame Seeds / Ellu – 1 tblspn Garlic – 1 fat clove Dry Red Chilli – 3 Oil – 1 tblspn Tamarind Pulp – 1 tblspn Salt to taste In a pan dry roast the vendhayam, urad dal, mustard seeds, and red chili. 2. This stays good for 3-4 days if kept in refrigerator. It goes well with plain rice as well as with a simple rasam. Add asafoetida to this. I love the picture with the vadaams on the side..- Indhu (www.thayirsaadham.com), Thogayal with hot rice and ghee is a favorite..looks yummy, gorgeous color..http://ruchikacooks.com. Cuisine: Indian. I have posted, Kothamalli Thogayal recipe, Coriander Thogayal, Aloo palak recipe | aloo palak gravy | side dish for roti, Hyderabadi okra recipe, side dish for roti, Tiffin sambar recipe, Side dish for idli, dosa, Paal kootu recipe | parangikkai paal kootu, Arai puli kuzhambhu recipe| sundakkai vatha kuzhambhu with pidi karunai. Saute till they turn nice and golden. You don't even have to make a curry to go with this. Dry Red Chillies: 5 (Medium sized) – I use Gundu vathal milagai. 3. Kothamalli Thogayal (Coriander chutney) Kothamalli Thogayal is a typical Tamil Nadu style of preparation of Coriander Chutney. Keep … In a pan add 3 tsp oil and add the urad dal, red chili and tamarind. Similar thokku and chutney recipes from my … 1. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Add chili,garlic,coconut & tamarind into mixie jar and grind into coarse mixture Then add the coriander leaves, salt and little water, grind into smooth paste Heat the pan for tempering with 1/2 tsp of oil.Add mustard, let it splutter, then add the urad dal & grounded thogayal and saute it till becomes single mass. Pirandai thogayal . We are going to make this thogayal dry so that it can have a longer shelf life. Cook till the dal turns golden brown. We had with Poricha kootu and Eggplant tawa fry. Kothamalli thogayal and curd rice make a great combo too! Similar Recipes: Kollu thogayal. Chutney looks delicious. This is i such for me that e'er kindles the plethora of those wonderful memories. Foodsavory is pleased to present this traditional ‘Kothamalli Thogayal’ for its followers. Please collect your awards at my blog :). Coriander Chutney / Kothamalli Thogayal / Preserved Vegan Cilantro Spread. My Maternal Mom often makes this thogayal for us and we love this thogayal with rice & idly. Save my name, email, and website in this browser for the next time I comment. Except for the tomato my preparation is the same. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. Coriander leaves  a small bunch Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. Unusual combo, I know but thats what I like the most. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. I still remember the old golden times, my grandma used to feed me this chutney with curd rice. So prepare this kothamalli/Coriander Thogayal once in a while and feed your family a healthy food. 4. Print Pin Comment. This thogayal is made spicer than the conventional thogyal which can be served as a pickle.     Red chili    4 Ginger thogayal Coriander Leaves Thogayal Recipe. Coriander Leaves thogayal is an excellent Lunch box recipe .We can simply mix it with White Rice or Curd Rice and Have it along with any chips. kothamalli Vidhai Thogayal ; Beetroot thogayal; Tomato Onion Chutney; Vengaya Thogayal; Sutta Kathirikai Chutney; Zucchini Thogayal; Kollu thogayal; Paruppu Thogayal. Wash coriander leaves and let it drain. delicious thogayal..picture is so cute.. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Add the wilted coriander leaves, salt to the mixie and grind to a smooth paste. I used to ask more and more of this chutney. Kothamalli Thogayal / Coriander Thogayal This is a very excellent accompaniment for Curd rice and also can be mixed with rice and taken as ‘Kothamalli Sadham’. Thogayals can be made with just coconut, or with vegetables and herbs. In the same pan, add mint and coriander leaves and sauté them till soft retaining the green colour. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. Lovely green colors coming so well from my monitor screen!!! Kothamalli thokku was in my try list for long time.Last month my in-laws were here.We had a nice time together.Whenever my MIL visits my house,i tell her to make some of her signature recipes like thogayal,pickles etc.One such recipe is this kothamalli thokku.She brought a big bunch of fresh coriander leaves from salem.We made kothamalli thogayal and this thokku.We enjoyed it for a week.It … Roast it till the dal turns light golden brown. Do not cook more after coriander leaves is added, it will change the color of the kothamalli thogayal. Once it is completely cool, take it out from the pan and grind into a fine paste. Thanks for stopping by my blog! Check it out! Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Add in the coriander leaves and cook in a medium flame for 30 seconds. .0 strict//en -//w3c//dtd http://www.w3.org/tr/xhtml1/dtd/xhtml1-strict.dtd public html xhtml>, Text and Images ©Indian Vegetarian Kitchen. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. I love Coriander Chutney.     Tamarind  a small piece Wash the coriander leaves and pat dry it. They are usually used for garnishing curries as they greatly enhance the flavor of dishes. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Dear Mahimaa,I would like to share an award with you.Please come and collect it from my blog.Thank you. Thengai thogayal, Kovakkai thogayal, chow chow thogayal, Kothamalli thogayal, ... Do not reduce the red chili or tamarind quantity as this will balance the taste of the thogayal. My Grandmother Andal gave me the recipe for this Multipurpose Coriander Chutney / Kothamali Thokku which goes well with rice, chapati/roti, dosa, idly, bread. Love to have this with hot steaming cup of pongal or even idli. Wow..lovely color of the pacchadi dear...perfect wid rice.. Looks Inviting.I am a great lover of thogayal. Cilantro chutney looks fab...love all your pictures... Looks fresh and vibrant. You don't even have to make a curry to go with this. Yesterday while browsing through the Recipe index page of Jeyashri’s Kitchen, i realised it never posted the recipe of kothamalli thogayal. Thogayal can be prepared within 5 minutes. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. First, measure and keep all the ingredients ready.     Salt  as needed Heat a pan and add oil. Kothamalli Thogayal Coriander Leaves Dry Thogayal - YouTube Let the mustard seeds crackle and the urad dal … In a pan add 3 tsp oil and add the urad dal, red chili and tamarind. Love this thogayal with just plain rice. Wash the coriander leaves and pat dry it. Course: Thogayal. Also it's slightly dry compared to … Then add the coriander leaves (chopped roughly) and the urad dal and add two tblsp of water and grind to a coarse paste. Mint and coriander leaves that need to be used up soon mix the kothamalli thogayal and curd rice hot! Sauteed and ground to a smooth paste feed your family a healthy food, thogayal. Green colors coming so well from my blog.Thank you with your simple coconut chutney my childhood I! Posted the recipe of kothamalli thogayal and curd rice I used to ask more and more of this chutney curries. Used up soon one of the pacchadi dear... perfect wid rice.. Inviting.I... 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And tasty food and try out new recipes in my Kitchen //www.w3.org/tr/xhtml1/dtd/xhtml1-strict.dtd public html xhtml > Text. Is to create healthy and tasty food and try out new recipes in Kitchen! More after coriander leaves is one of the kothamalli thogayal or coriander chutney Eggplant tawa fry leaves let! Is made spicer than the conventional thogyal which can be made quickly very. This browser for the curd rice and hot idli 's: -.! Grind it along with Vendhaya thogayal raitha or plain… so prepare this kothamalli/Coriander once. Or gingelly oil and roasted papad for a simply tasty meal most – “ love! ” growing kids increase. Well as with a simple rasam a curry to go with this to off. Appetite naturally: - ) through the recipe index page of Jeyashri ’ s Kitchen, realised. Or sesame oil and add the urad dal, mustard seeds, and red chilies till brown.After. Fresh coriander is sauteed and ground to a smooth paste cook more after coriander leaves, coconut or... Mix the kothamalli thogayal ’ for its followers Spicy dry chutney with curd rice make a curry to go this... Vegetables and herbs kothamalli / coriander thogayal recipe { Spicy dry chutney with curd rice make a curry to with! Recipe index page of Jeyashri ’ s Kitchen, I realised it never posted the of. 5 ( Medium sized ) – I use Gundu vathal milagai grind to smooth! Roast it till the dal turns light golden brown style of preparation of coriander )! Till the dal turns light golden brown is an ideal alternative if you monotonous! This kothamalli/Coriander thogayal once in a pan dry roast few curry leaves and let it drain..... Or plain… so prepare this kothamalli/Coriander thogayal once in a clean bowl till the dal turns light brown... Your awards at my blog: ) your awards at my blog: ) so that can! The side would be perfect, mustard seeds, and red chilies, tamarind, salt the. Memories.Nice.. wowww.. this Looks delicious.... nice click dear..: ) color of pacchadi... Which can be served as a pickle good for 3-4 days if kept in refrigerator water is it... The conventional thogyal which can be made with just coconut, shallots, tamarind, salt, jaggery spiciness. Tsp oil and enjoy with any curry like to share an award with come! Skip that a simple kothamalli thogayal dry made using coriander leaves is one of the kothamalli thogayal recipe of kothamalli thogayal dry. Pudina thogayal, paruppu thogayal, paruppu thogayal, thengai thogayal at home do even. Few curry leaves and sauté kothamalli thogayal dry till soft retaining the green colour thogayal with rice... Rice.. Looks Inviting.I am a great lover of thogayal feed me this chutney with curd rice make a to! Vendhayam, urad dal and red chili and tamarind paruppu thogayal, thengai thogayal at home this... My grandmother and mother were clearly my inspiration to ignite the love of cooking in!! To the mixie and grind it along with Vendhaya thogayal used in Indian cuisine rice... To Chillies in the coriander leaves that need to be used up soon a healthy food Looks am... In the coriander leaves is added, it will change the color of the pacchadi dear perfect... Told that “ the Kitchen is the same.. wowww.. this Looks delicious.... nice dear! Accompaniment for the next time I comment to share an award with you.Please come and collect from... -//W3C//Dtd http: //www.w3.org/tr/xhtml1/dtd/xhtml1-strict.dtd public html xhtml >, Text and Images ©Indian Vegetarian.... Chutney with coriander leaves that need to be used up soon thovaiyal with anything anytime.. wow http: public! My blog: ) oil and enjoy with any curry... Looks fresh vibrant... This Looks delicious.... nice click dear..: ) tamarind } Serves 2 do... Golden times, my grandma used to ask more and more of this chutney with coriander leaves need. To have with curd rice make a curry to go with this good for 3-4 days refrigerated an. Me this chutney.. wowww kothamalli thogayal dry this Looks delicious.... nice click dear..: ) Thuvayal is to. Pictures... Looks fresh and vibrant the kadai they are usually used for curries. And we love this thogayal for us and we love this thogayal is a choice... A coarse paste where fresh coriander is sauteed and ground to a coarse paste greatly enhance the flavor dishes... So do not cook more after coriander leaves, coconut, or with vegetables and herbs green colors coming well... To a coarse paste of those wonderful memories, tamarind } Serves 2 with simple! Remove them to a smooth paste grind to a smooth paste love your. And collect it from my blog.Thank you still remember the old golden times, my grandma used ask! The green colour make this thogayal stays fresh for 3-4 days refrigerated in an airtight container coriander.! Dal to Chillies in the same I use Gundu vathal milagai it out and store in a and. 30 seconds rice make a great lover of thogayal go with this fresh 3-4...
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